Inspired by the classic Whiskey Sour, this kumquat cocktail is a stunningly refreshing beverage that features citrus notes combined with the herbal sweetness of Japanese mint. The Smashing Leaves kumquat cocktail was created by Feisser Stone, a bartender at Hinoki & the Bird in Los Angeles.
In order to make your own kumquat cocktail at home, you will need to acquire three kumquats, fresh lemon juice, shiso leaves, simple syrup and of course, some bourbon. In terms of bartending tools, this delightful kumquat cocktail requires a shaker, strainer and a rocks glass.
Hinoki & the Bird is a charming, travel-inspired dining concept blending modern Californian cooking with worldly flavors located in Beverly Hills, Los Angeles.
What's Driving This Trend
- Citrus Cocktails
- Create new cocktail recipes using citrus fruits to add refreshing and unique flavors to traditional drinks.
- Herbal Mixology
- Experiment with combining herbs and spirits to create innovative and flavorful cocktails.
- Home Bartending
- With the rise of at-home entertaining, there is an opportunity to create DIY cocktail experiences for consumers.
Who This Affects Most
- Food and Beverage
- Restaurants and bars can explore incorporating citrus cocktails and herbal mixology into their menus to attract customers seeking unique and refreshing drink options.
- Alcohol and Spirits
- Distilleries and beverage companies can develop and market new citrus-infused spirits and herbal liqueurs to cater to the growing demand for innovative cocktail ingredients.
- Home and Kitchen
- Companies that manufacture and sell bartending tools and supplies can target home mixologists by offering specialized equipment and ingredient kits for creating unique cocktails at home.
