Kori Krill Oil is a multi-benefit Omega-3 source that supports heart, brain, joint, eye, skin, and immune health. This is especially noteworthy as a recent study found that 70 percent of the US population is deficient in this essential fatty acid that contributes to a healthy, long life.
Kori Krill Oil offers a superior Omega-3 absorption than traditional fish oil as it delivers the nutrient in its most natural phospholipid form, just as one would find in a healthy fish diet. Furthermore, the oil has no fishy aftertaste. The oil is made in the U.S. from wild-caught Antarctic krill and the brand is third-party quality tested and certified sustainable, further distinguishing them from most competitors.
Key Themes Behind This Trend
- Phospholipid Omega-3 Absorption
- An opportunity to innovate and create natural and better alternatives to traditional fish oils for improved nutrient absorption.
- Certified Sustainable Health Products
- A trend towards third-party testing and sustainability in the health product industry to meet consumer demand and create mutually beneficial partnerships with environmental non-profits.
- Optimized Multi-benefit Health Products
- An opportunity to innovate and create all-in-one health products that support multiple aspects of health such as heart, brain, joint, eye, skin, and immune health.
Where This Applies
- Health Supplements
- A growing industry that can take advantage of the demand for all-encompassing health products such as Kori Krill Oil.
- Sustainable Seafood
- A trend towards ethical and environmentally responsible seafood sourcing that Kori Krill Oil has capitalized on.
- Natural Alternative Medicine
- An industry that can create supplements that closely mimic what we would find in nature like the phospholipid form of Omega-3 found in Kori Krill oil.
