The Seattle-based bakery Cupcake Luv crafted this carnivorous Kiss the Pig Cupcake, a tasty cake inspired by the BLT. Sold at the local Ballard Farmers Market, these pork-infused cakes have developed a loyal following among the bacon-loving set of Seattle. These savory cakes will knock your socks off with their delectable flavor combination.
The cakes themselves are an alluring cocktail of bacon, shallots and gouda, topped with a swirl of sun-dried tomato cream. The cupcakes are studded with a cherry tomato and a sprig of flat leaf parsley. If your sweet tooth is missing in action, then a Kiss the Pig Cupcake is just what the doctor ordered. Forget the cumbersome sandwich and get your bacon fix with this conveniently portioned porky cake.
Sure to raise a few eyebrows and inspire its fair share of yums, this Kiss the Pig Cupcake is a bacon-lovers smoky dream come true.
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