Base Culture, an emerging healthy baked goods brand, will debut its newest product offering -- Keto Certified Baked Breakfast Squares -- at this year's Natural Products Expo West. Since 2019, the company has been able to double in size, highlighting the consumer desire for baked goods that are free of gluten and grains.
The brand's new Keto Certified Baked Breakfast Squares will come in two flavors, Apple Spice and Fruit & Nut, and will appeal to consumers seeking a low-carb, gluten-free, and grain-free breakfast option that they can eat while on the go. In addition, during the Natural Products Expo, Base Culture plans to debut other food innovations including its recently launched Sourdough Bread, Simple White Bread, and two varieties of Keto Buns.
“We’re so excited to be attending Expo West this year and to have the opportunity to be part of such an important event again. We’ve grown significantly over the past couple of years and we can’t wait to showcase our latest offerings along with some all-time fan-favorites at this year’s show,” said Base Culture Founder, Jordann Amatea.
Image Credit: Base Culture
What Makes This Trend Stand Out
- Keto-certified Breakfast Foods
- Opportunity for other baked goods brands to develop and offer keto-certified breakfast products.
- Gluten-free and Grain-free Products
- Brands can create or expand their gluten-free and grain-free offerings to cater to the growing demand for healthier baked goods.
- Convenient Breakfast Options
- Opportunity for brands to develop more convenient breakfast options that cater to health-conscious consumers.
Sectors Adopting This
- Baked Goods
- Baked goods brands can capitalize on the demand for gluten-free and grain-free products by developing breakfast options that cater to consumers on restrictive diets.
- Health and Wellness
- Health and wellness companies can partner with baked goods brands to offer healthier options that cater to health-conscious consumers.
- Food and Beverage
- Opportunity for food and beverage companies to expand their offerings to include more convenient and healthier breakfast options for consumers.
