This ketchup sachet packaging design has been designed by Ameya Mistry as a new take on classic condiment packaging that would work to transform the user experience. The packaging makes use of a trapezoid shape that would enable it to be more easily squeezed, while also allowing fries to be dipped directly into it, if desired. This would work to maximize access and allow for a mess-free experience when eating in the car or out of the house.
The ketchup sachet packaging design is conceived with polypropylene that makes it highly resistant to acids and cracking, while also being 100% recyclable. The condiment packaging is imagined with McDonald's branding, but shows strong merit for being well-suited for use by virtually any brand.