Kombucha has transitioned from a niche health beverage to a mainstream refreshment option in many urban locations around the world, which is seeing new brands like KÖE Organic Kombucha come about.
The naturally flavored drinks are made with fermented tea and a variety of different fruit flavors that are all focused on complementing the profile of the sour brewed tea base. This including 'Mango,' 'Lemon Ginger,' 'Raspberry Lemon,' 'Raspberry Dragonfruit' and 'Blueberry Ginger,' which are all USDA Organic and also Non-GMO Project Verified.
Speaking on the new KÖE Organic Kombucha drinks, Stratus Group Beverage Executive Vice-President, Armen Soghomonian, explained, "KÖE was made for the 90% of consumers in America who have never had kombucha. We wanted to craft a beverage for the person who wants all the great benefits of traditional kombucha without sacrificing great taste.”