Kavalan Gin is Made with Six Additional Natural Botanical Extracts
Michael Hemsworth — January 3, 2019 — Lifestyle
References: kavalanwhisky & foodbev
The Kavalan Gin has been unveiled by the Taiwan-based whiskey brand that aims to provide consumers with a premium take on the classic botanical libation.
The gin is triple-distilled and double charcoal-filtered to ensure optimum purity, while the malted barley used to craft the brand's whiskey is used in the recipe to boot. The liquor is infused with a blend six natural botanical extracts including star fruit, kumquat and guava, which all help contribute to a citrusy flavor and aroma that is distinctly aromatic and seductive.
Speaking on the new Kavalan Gin, Kavalan CEO YT Lee explained, "We want to offer a new gin experience this new year. That’s why along with the traditional botanicals of juniper, aniseed and coriander, we are giving people a taste of Kavalan’s home in Yilan with kumquat peel, dried star fruit and red-flesh guava botanical extracts. Taiwan is the kingdom of fruits and Yilan itself is lush and wet, offering its own mouth-watering fruits.”
The gin is triple-distilled and double charcoal-filtered to ensure optimum purity, while the malted barley used to craft the brand's whiskey is used in the recipe to boot. The liquor is infused with a blend six natural botanical extracts including star fruit, kumquat and guava, which all help contribute to a citrusy flavor and aroma that is distinctly aromatic and seductive.
Speaking on the new Kavalan Gin, Kavalan CEO YT Lee explained, "We want to offer a new gin experience this new year. That’s why along with the traditional botanicals of juniper, aniseed and coriander, we are giving people a taste of Kavalan’s home in Yilan with kumquat peel, dried star fruit and red-flesh guava botanical extracts. Taiwan is the kingdom of fruits and Yilan itself is lush and wet, offering its own mouth-watering fruits.”
Trend Themes
1. Double-filtered Gins - Gin brands can explore offering double-filtered varieties to ensure optimum purity and a unique taste experience.
2. Natural Botanical Infusions - Alcohol brands can incorporate different natural botanical infusions to create unique flavor profiles and stand out in a crowded market space.
3. Locally Sourced Ingredients - Brands can tap into locally sourced ingredients to showcase flavors unique to their region for a more authentic and memorable taste experience for consumers.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverage industry can leverage natural botanical infusions and locally sourced ingredients to create innovative and unique products that appeal to discerning consumers.
2. Food and Beverage - Restaurants and bars can expand their drink menus and offer unique double-filtered gins with natural botanical infusions and locally sourced ingredients to cater to the increasingly adventurous and sophisticated preferences of diners and drinkers.
3. Tourism and Hospitality - Hotels and resorts can tap into locally sourced ingredients to showcase the flavors and culture of the destination, and promote unique drink offerings to attract guests.
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