Karma Kitchen takes industrial spaces and turns it into functional commercial kitchens that invite co-working environments and storage as well. Every component is carefully managed, focusing on kitchen porters, community managers, and more to create a fully functioning workspace that has all the elements of a food and drink business.
Gini and Eccie started Karma Cans in 2014, a lunch delivery company before starting Karma Kitchen to deliver healthy salads to corporate spaces in London. Some of the users of the transformative spaces include Island Poke, Pip & Nut, and 26 Grains. Another mission at Karma Kitchen is its strong sense of community and the dedication of ensuring sustainable practices by composting, cycling, reducing plastic and food miles, and more.
Image Credit: Karma Kitchen