These Peanut Butter and Jelly Pancakes are a breakfast and lunch hybrid meal. Using a few conventional ingredients, this dish gives breakfast sandwiches an entirely new meaning.
While enjoying a peanut butter and jelly sandwich is most commonly done during lunch, these pancakes offer that satisfaction during breakfast. Developed by foodie Jess Kapadia, these pancakes are made with a mix of whole wheat and all-purpose flour. Using this gluten mix gives the pancakes more texture and substance. Kapadia also mixes in the usual jarred peanut butter for an earthy flavor that is not too dense or sticky.
When it comes to jelly, the Peanut Butter and Jelly Pancakes are topped with the consumer's choice of fruity jam.