Jelloware Cups Debut at the Jell-O Mold Competition
Meghan Young — July 16, 2010 — Eco
References: thewayweseetheworld & yankodesign
The Jelloware cups may be eco-conscious and delicious to boot, but the fact that I won't have to worry about breaking yet another glass is what has officially sold me on this idea. (Not to mention how much fun it would be to drink out of one of these squishy, jelly cups!)
Designed by The Way We See The World, the Jelloware cups were submitted at the second annual Jell-O Mold competition in Brooklyn, New York. Made entirely out of agar agar, a seaweed extract, they are available in different flavors, such as lemon-basil, ginger-mint or rosemary-beet.
Designed by The Way We See The World, the Jelloware cups were submitted at the second annual Jell-O Mold competition in Brooklyn, New York. Made entirely out of agar agar, a seaweed extract, they are available in different flavors, such as lemon-basil, ginger-mint or rosemary-beet.
4.1
Score
Popularity
Activity
Freshness
