I know when I am hitting the bottle the main thing that I ponder is how many flavored cognacs there are. I know we are all surprised to find out that there are not many. But the Jasmin Cognac by Jacques Cardin Cognac makes up for it.
Infused with distilled jasmin essence at the end of the blending process, the Jasmin Cognac certainly would make a delicious cocktail. Heck, I would have that bad boy straight up. This is the taste of the new generation.
Key Themes Behind This Trend
- Herb-infused Booze
- More alcohol brands experimenting with infusing exotic herbs
Where This Applies
- Alcohol Industry
- Opportunity for alcohol brands to create new herb-infused products, targeting younger consumers
