These New Jack in the Box Meals Come in Two Options
Michael Hemsworth — September 25, 2025 — Lifestyle
References: jackinthebox & fastfoodpost
These new Jack in the Box meals are being launched at select locations in the San Diego, California region to offer customers a variety of ways to indulge their cravings this season. The meals come in two varieties including the Lunchie and Brunchie, which are each inspired by their respective lunchtime and brunch time dining theme.
The Lunchie Meal starts off with either the Really Big Chicken Sandwich or the Double Jr. Jumbo Jack Cheeseburger alongside Seasoned Curly Fries, 10 Tiny Tacos, Buttermilk Ranch dip and a small drink. The Brunchie Meal comes with the Breakfast Jack sandwich, hash browns, three pieces of French Toast Sticks and a drink.
The new Jack in the Box meals are priced at $9 for the Lunchie Meal and $6 for the Brunchie Meal.
Image Credit: Jack in the Box
The Lunchie Meal starts off with either the Really Big Chicken Sandwich or the Double Jr. Jumbo Jack Cheeseburger alongside Seasoned Curly Fries, 10 Tiny Tacos, Buttermilk Ranch dip and a small drink. The Brunchie Meal comes with the Breakfast Jack sandwich, hash browns, three pieces of French Toast Sticks and a drink.
The new Jack in the Box meals are priced at $9 for the Lunchie Meal and $6 for the Brunchie Meal.
Image Credit: Jack in the Box
Trend Themes
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Hybrid Dining Concepts — The merging of brunch and lunch offerings into singular meals represents a hybrid dining concept that can attract broader audience segments by catering to multi-occasion dining experiences.
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Seasonal Quick-service Innovations — Seasonal menu innovations can drive foot traffic by offering limited-time culinary creations that tap into current dining trends and consumer demands.
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Value-driven Combo Meals — The introduction of combo meals priced competitively highlights an opportunity to meet the consumer's demand for value and variety within the fast-food sector.
Industry Implications
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Quick-service Restaurants (QSR) — QSRs innovating with theme-based meals such as those focused on brunch can differentiate themselves in a crowded marketplace by offering unique dining experiences.
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Food and Beverage Manufacturing — The development and supply of new ingredient combinations and meal ideas for QSRs creates opportunities for food manufacturers to introduce novel products to the market.
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Hospitality and Dining — Incorporating creative meal themes and hybrid meal concepts can broaden customer bases and create unique dining experiences in the hospitality sector.
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