Authentic Italian Frozen Pizzas

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Genio Della Pizza is a New Line of Chef-Developed Frozen Pizzas

— August 4, 2023 — Marketing
Genio Della Pizza is a new line of Italian frozen pizzas that aims to reimagine the frozen food category with high-quality ingredients and authentic regional preparation techniques. The brand is founded by Anthony Mangieri, the owner and chef of New York's acclaimed and award-winning Una Pizza Napoletana.

Genio pushes the boundaries of traditional Italian frozen pizza by making each product in Italy and using naturally fermented dough. The pizzas are hand-stretched and topped with fresh local ingredients before being baked in a woodfire oven. They are free from fillers and artificial ingredients.

The Genio Della Pizza range includes Margherita, Marinara, The Bianca, and Broccoli varieties. The price point of $13.99 for each pizza reflects the brand's focus on delivering a premium product while still being competitive within the frozen pizza market. The product range will be available via Goldbelly in late August.

Image Credit: Genio

Trend Themes

  1. Authentic Regional Preparation — Reimagining the frozen food category by using authentic regional preparation techniques in Italian frozen pizzas.
  2. Naturally Fermented Dough — Pushing the boundaries of traditional Italian frozen pizza by using naturally fermented dough.
  3. Premium Product at Competitive Price — Delivering a premium product while being competitive within the frozen pizza market.

Industry Implications

  1. Frozen Food — Reimagining the frozen food category with authentic Italian frozen pizzas.
  2. Pizza — Pushing the boundaries of traditional Italian pizza with high-quality ingredients and authentic regional preparation techniques.
  3. Grocery Retail — Delivering a premium product at a competitive price point in the frozen pizza market.
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