Islands Chocolate Uses Ethically Sourced Non-Dutched Cocoa
Laura McQuarrie — April 7, 2025 — Lifestyle
References: islandschocolate & beveragedaily
Islands Chocolate launched a new chocolate syrup in the UK and it's a standout made with ethically sourced non-Dutched cocoa and a minimal ingredient list. "Characteristically of Islands Chocolate, we're using non-Dutched cocoa and as far as we know, this is completely unique to the chocolate syrup market," said Wilf Marriot, founder and CEO of Islands Chocolate.
This syrup developed with AAK makes the most of 18% Caribbean cocoa and stands out from the majority of chocolate syrups on the market prepared with only natural cocoa flavorings. This rich, versatile syrup can be enjoyed in a variety of chocolate drinks, milkshakes, as well as for drizzling over ice creams and desserts for extra decadence.
This syrup developed with AAK makes the most of 18% Caribbean cocoa and stands out from the majority of chocolate syrups on the market prepared with only natural cocoa flavorings. This rich, versatile syrup can be enjoyed in a variety of chocolate drinks, milkshakes, as well as for drizzling over ice creams and desserts for extra decadence.
Trend Themes
1. Ethically-sourced Ingredients - Products utilizing ethically-sourced ingredients like non-Dutched cocoa are capturing consumer interest with their commitment to sustainability and ethical practices.
2. Minimal-ingredient Products - There is a growing demand for products with a minimal ingredient list, appealing to health-conscious consumers seeking transparency about what they consume.
3. Innovative Cocoa Processing - The use of non-Dutched cocoa highlights an innovation in cocoa processing by offering unique flavor profiles that differentiate from standard market offerings.
Industry Implications
1. Sustainable Food Production - The sustainable food production industry benefits from consumer-driven demand for ethically-sourced products, driving innovation in supply chain practices.
2. Natural and Organic Food Products - This industry is expanding as consumers increasingly prefer food products that are natural and have simple ingredient lists.
3. Specialty Dessert Toppings - This industry is ripe for disruption as unique products like non-Dutched cocoa syrups provide fresh flavor experiences not widely available in conventional toppings.
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