There are many creatively infused chocolate bar products that have been created to appeal to a consumers looking for new experiences in flavor, format and texture. Chocolate Moderne previously launched an award-winning tomato lemon caramel bar in 2015 and it is now reinventing the idea of a tomato-infused chocolate bar with one of its newest creations.
An all-new White Chocolate Tomato Cinnamon Bar from Chocolate Moderne was recently debuted at the Summer Fancy Food Show in Manhattan. True to its name, the bar boasts a white chocolate base that's "filled with caramel made with crushed tomatoes and scented with cinnamon." The unconventional chocolate bar is finished off by splatters of natural red color, as well as dark chocolate, which adds visual interest to the unconventional new white chocolate bar product.
What Makes This Trend Stand Out
- Infused Chocolate Bars
- Creating chocolate bars with unique and unexpected flavor combinations, such as tomato-infused chocolate, offers opportunities for disruptive innovation in the confectionery industry.
- Unconventional Chocolate Flavors
- Exploring non-traditional ingredients, like tomatoes, in chocolate products opens up new possibilities for innovation and differentiation in the chocolate industry.
- Visual Experiences in Chocolate
- Adding visually appealing elements, such as splatters of natural red color, to chocolate bars creates opportunities for disruptive innovation by enhancing the sensory experience.
Sectors Adopting This
- Confectionery
- The confectionery industry can explore tomato-infused chocolates to create unique and innovative products that cater to adventurous consumers.
- Chocolate
- The chocolate industry can experiment with unconventional flavors, like tomato and cinnamon, to offer new taste experiences and stand out in the market.
- Food and Beverage
- The food and beverage industry can learn from the visual elements added to tomato-infused chocolates to create visually captivating products that engage consumers.
