Iconic Italian Brand Fazoli's Expands Menu with Premium New Options
Grace Mahas — July 16, 2021 — Lifestyle
References: fazolis
Fazoli's, the signature Italian restaurant chain, recently expanded its menu with new cravable limited-time offers of indulgent stuffed pastas. The brand now offers delectable Italian dishes like the Four Meat Manicotti, Shrimp Alfredo Manicotti, and Fried Mozzarella Cheese Skewers – all packed with authentic Italian flavorings.
“We’re always focused on crafting new premium menu items for our guests to enjoy while maintaining the same level of value that Fazoli’s is known for,” said Rick Petralia, Director of Culinary Innovation. “Our manicotti is a delicious fan favorite that we’re very excited to bring back. And Fazoli’s fans are going to love our Fried Mozzarella Skewers. Brushed with our signature garlic butter and parmesan, you won’t find anything else like it.”
Image Credit: Fazoli
“We’re always focused on crafting new premium menu items for our guests to enjoy while maintaining the same level of value that Fazoli’s is known for,” said Rick Petralia, Director of Culinary Innovation. “Our manicotti is a delicious fan favorite that we’re very excited to bring back. And Fazoli’s fans are going to love our Fried Mozzarella Skewers. Brushed with our signature garlic butter and parmesan, you won’t find anything else like it.”
Image Credit: Fazoli
Trend Themes
1. Premium Indulgent Menus - Restaurants are expanding their menus to include more premium, indulgent dishes that balance high-quality flavors with value pricing.
2. Limited-time Offers - Limited-time offers are becoming a popular strategy for restaurants looking to drive traffic and create buzz around new menu items.
3. Comfort Food Revival - Comfort food is making a comeback, with restaurants adding nostalgic, indulgent dishes to their menus to appeal to consumers' desire for simple, satisfying meals.
Industry Implications
1. Restaurant - The restaurant industry can capitalize on the trend of indulgent, premium menu options by incorporating high-quality ingredients and inventive flavor combinations in their menu offerings.
2. Food Manufacturing - Food manufacturers can develop new products that tap into the trend of comfort food revival and highlight nostalgic, craveable flavors in their offerings.
3. Retail - Retailers can create strategic partnerships with restaurants and food manufacturers to offer limited-time, exclusive products that appeal to consumers' desire for premium indulgence and comfort food.
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