Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

The In Harvest Farro Product is a Traditional High Grade Wheat Import

 - Dec 16, 2014
References: inharvest & drweil
The In Harvest Farro product is an ancient high grade alternative to standard wheat varieties. The traditional grain is an Italian import that is 6 to 8 mm in length. Given its authentic elements and quality taste, it can be used in traditional Italian, American and Mediterranean dishes.

For those looking to switch up salads, pilafs and risottos, the In Harvest Farro variety will do the trick. The wheat is cultivated and is commonly associated with spelt, making it all the more appealing for those who like similar grains.

The preparation process is relatively simple. After a short process of boiling and cooling, the farro can be mixed into a variety of dishes. Given its filling qualities, cooked farro will make an excellent addition to several meals.