Preparing a multi-course meal takes a great deal of planning in which aspects like timing and temperature need to be closely monitored to ensure culinary success. The iFood Kitchen is a comprehensive interactive system that helps keep track of all of the activities occurring, much like a cyber supervisor with an added interest in recycling resources.
An oven, range, dishwasher, sink and refrigerator make up a few of the primary appliances in the futuristic efficient kitchen. Several elements can be tucked away or transformed and all are contained cleverly in a compact unit to minimize necessary circulation. From the touchscreen interface on the fridge door the chef can operate the individual apparatuses and survey detailed statistics concerning energy consumption. The iFood Kitchen by Chiara Daniele even reuses water and steam from the stove for other food prep purposes.
The iFood Kitchen Gives the Cook Control with Appliance Networking
Amelia Roblin — November 14, 2011 — Eco
References: behance.net & tuvie