What is the trend of ultra-hoppy double ipas?

Crafting more double IPAs loaded with hops as beer lovers seek out new flavor experiences.

What is the trend of dry-hopped beers?

Experimenting with varying amounts and combinations of hops in dry-hopping brewing techniques to create unique aromas and flavors in beers.

What is the trend of fruit-flavored ipas?

Exploring the addition of diverse fruit flavors to craft IPAs beyond traditional citrus and berry, such as stone fruit and tropical fruit aromas.

What are the implications for the craft brewing industry?

Small, independent breweries have an opportunity to create limited-edition, highly experimental, and ultra-hoppy DIPAs for beer enthusiasts.

What are the implications for the packaged beverages industry?

Packaged beverage manufacturers can expand their product offerings with pre-made dry-hopped DIPAs, providing new and exciting options to consumers in the beer aisle.

What are the implications for the agricultural industry?

Hops growers can innovate by creating new strains and varieties of hops to meet the increasing demand for ultra-hoppy, complex flavor profiles and aromas in craft beers.

Hyper-Hoppy Double IPAs : double IPA

Hyper-Hoppy Double IPAs

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The 'Restricted Area DIPA' is Loaded With Citra & Mosaic Hops

Rahul Kalvapalle — July 8, 2022 — Lifestyle

References: newrealmbrewing & brewbound

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New Realm Brewing has launched the latest and greatest addition to its 'Monsters & Myths' series in the form of an ultra-hoppy double IPA.

Dubbed 'Restricted Area DIPA,' this particular double IPA is a West Coast-style brew that was crafted with an extravagant amount of Mosaic and Citra hops, with dry-hopping of around three pounds per barrel carried out in order to give this beer its hop-loaded character. The beer is also noteworthy for its stone fruit, citrus and berry aromas.

Bow Powers, co-founder of New Realm Brewing, noted that the 'Monsters & Myths DIPA' has long been a favorite among beer lovers, and that 'Restricted Area' is a worthwhile addition to the line. “We joke that Restricted Area is a ‘Martian-Style’ DIPA, but really, it’s just out of this world! We cannot wait to see what our hop-loving beer fans think of this new release," Powers said.

Image Credit: New Realm Brewing

Trend Themes

Ultra-hoppy Double Ipas — Crafting more double IPAs loaded with hops as beer lovers seek out new flavor experiences.
Dry-hopped Beers — Experimenting with varying amounts and combinations of hops in dry-hopping brewing techniques to create unique aromas and flavors in beers.
Fruit-flavored Ipas — Exploring the addition of diverse fruit flavors to craft IPAs beyond traditional citrus and berry, such as stone fruit and tropical fruit aromas.

Industry Implications

Craft Brewing — Small, independent breweries have an opportunity to create limited-edition, highly experimental, and ultra-hoppy DIPAs for beer enthusiasts.
Packaged Beverages — Packaged beverage manufacturers can expand their product offerings with pre-made dry-hopped DIPAs, providing new and exciting options to consumers in the beer aisle.
Agricultural — Hops growers can innovate by creating new strains and varieties of hops to meet the increasing demand for ultra-hoppy, complex flavor profiles and aromas in craft beers.

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