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Crowdsourced Hybrid Condiments

Heinz is Releasing Heinz Tarchup, Wasabioli and Hanch

— March 15, 2021 — Lifestyle
Heinz, the brand behind hybrid condiments like MayoChup, MayoCue, MayoMust, Kranch and HoneyRacha is releasing three brand-mew sauce creations: Heinz Tarchup, Wasabioli and Hanch. Inspired by Canadians, the brand scoured old
blog posts, tweets and forums to find unusual creations dreamed up by condiment lovers.

The newest condiment mashups from Heinz introduces Tarchup, a mix of tartar sauce and Heinz Ketchup, based on a decade-old tweet, Hanch (hot sauce and ranch) and Wasabioli, which was unknowingly created by a Toronto-based woman who took to an online wedding forum for help removing a wasabi and garlic aioli stain on her mother's vintage dress. Now, each sauce creator is seeing their hybrid condiments created for a limited time.
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