Those who have been overindulging on frozen treats this summer will love this homemade vegan ice cream recipe. Incredibly easy to make, people will be wondering why they have been heading to their local grocer or ice cream shop this entire time to buy a tub or cone when making a delicious batch of chocolate-y goodness was right at their fingertips this entire time.
Shared on Fit Sugar, the homemade vegan ice cream is made out of two simple ingredients: frozen bananas and cocoa powder. Once whipped up in a blender, it is ready to serve. For some added crunch, dark chocolate chips can be sprinkled on top. This homemade vegan ice cream recipe cuts the calories in half, which will cut the guilt just as much. Let the hot weather reign!