In celebration of the fall season, food blogger Chocolate Covered Kaite has put a delicious spin on the popular homemade cookie dough ice cream flavor by infusing the frozen dessert with pumpkin. The orangey custard is an ideal treat to enjoy during the autumnal season.
While this pumpkin cookie dough ice cream looks and tastes gourmet, it can actualy be made right at home with or without an ice cream machine. The recipe even offers a non-dairy version if you happen to be lactose intolerant. The ice cream is made with milk, pumpkin puree, spice seasoning, oats, chocolate chips and brown sugar that are combined together and mixed until smooth. The mixture is then chilled in the freezer before serving.
Key Themes Behind This Trend
- Homemade Ice Cream
- There is an opportunity for the development of a kit to make homemade ice cream easily, so people can avoid eating store-bought ice cream which can have chemicals and preservatives.
- Pumpkin Flavors
- There is an opportunity to create more pumpkin-flavored treats beyond the traditional pumpkin spice latte that is popular during the fall season.
- Non-dairy Alternatives
- There is an opportunity to explore more non-dairy alternatives in the market, as more and more people around the world are becoming lactose intolerant.
Where This Applies
- Food Industry
- There is an opportunity for the food industry to create more seasonal flavors that capture the taste of particular seasons and holidays.
- Home Appliance Industry
- There is an opportunity for the home appliance industry to create more affordable and durable ice cream machines for home use, as the demand for homemade ice cream is increasing.
- Health Food Industry
- There is an opportunity for the health food industry to create more non-dairy alternatives for ice cream so that people with lactose intolerance can also enjoy delicious frozen treats without compromising their health.
