'The Kitchn' recently published a recipe for a holiday punch made from hibiscus tea. When it comes to holiday parties, punch is the perfect way to ensure that no guest ever goes thirsty. Instead of trying to portion individual cocktails, this punch can be used to serve numerous guests at once.
The hibiscus holiday punch combines the refreshing taste of herbal tea with the playfulness of sparkling wine. Once the tea has been brewed, you will need to add a combination of simple syrup, cranberry juice and lime juice. To give the punch a boozy element, you can use a combination of sparkling wine and silver rum. To finish, top with frozen cranberries and fresh rosemary. The end result is a bright and refreshing punch that is also beautiful to look at.