A new holiday dining experience is coming to Toronto thanks to a collaboration between BACARDÍ and Toronto-based textile designer Candice Kaye. The theme of the pop-up borrows sensibilities from Latin cultures, more specifically 'Nochebuena.' This is the word that depicts the night of Chrismas Eve in Spanish.
BACARDÍ embraces this theme as the brand wants to highlight its Cuban roots. Dubbed 'Casa BACARDÍ,' the holiday dining experience extends the "simple Cuban tradition of great food and drinks with family and friends."
Casa BACARDÍ features custom designs and decor, curated by Candis Kaye herself. In addition, the experience will boast Cuban cuisine, music, and festive cocktails — from the BACARDÍ Anejo Cuatro and the BACARDÍ Reserva Ocho to the BACARDÍ Gran Reserva Diez.
Image Credit: BACARDÍ
What Makes This Trend Stand Out
- Latin-themed Dining
- Opportunity to create unique dining experiences that borrow sensibilities from Latin cultures.
- Cultural Collaboration
- Potential for partnerships between brands and designers to create immersive experiences that showcase a specific cultural theme.
- Customized Food and Beverage Experiences
- Emerging trend of offering curated menus and specialized cocktails to enhance dining experiences.
Sectors Adopting This
- Hospitality
- Hotels, restaurants, and event spaces can embrace the Latin-themed dining trend to offer unique experiences to their guests.
- Design
- Opportunity for textile designers and decorators to collaborate with brands and create custom designs and decor for immersive dining experiences.
- Food and Beverage
- Restaurants, bars, and beverage companies can tap into the trend of customized food and beverage experiences to attract consumers looking for unique dining options.
