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This Holiday Chocolate Mixes Edible Gold, Frankincense & Myrrh Oils

On top of launching a festive Christmas Spice Milk Chocolate bar flavor for the season this year, COCO Chocolatier introduced a dark, decadent holiday chocolate that plays off of the prized pairing of gold, frankincense and myrrh.

The limited-edition Gold, Frankincense & Myrrh Dark Chocolate bar boasts a base of 61% single-origin dark chocolate sourced from Colombia that is infused with frankincense, rose and myrrh oils, and finally dusted with a sprinkling of edible gold.

The vegan-friendly, palm oil-free and gluten-free holiday chocolate bar boasts an achromatic wrapper design that was created in collaboration with independent Paris-based artist François Mangeol, which shows off his signature geometric style that can be seen in exhibitions across Europe.