Thomas' High Protein Bagels Contain 20 Grams of Protein Per Bagel
Laura McQuarrie — April 28, 2025 — Lifestyle
References: thomasbreads & prnewswire
64% of breakfast eaters believe better-for-you morning meals should be packed with protein and Thomas' High Protein Bagels deliver 20 grams of protein per bagel. These convenient, nutritious bagels are coming to market in classic Plain and Everything flavors that share a boost with a plant-based protein blend of soy protein isolate, pea protein isolate, and fava bean proteins.
"Today's consumers are looking for convenient, protein-rich options that don't compromise on taste," said Jinder Bhogal, Senior Brand Manager for Thomas', "Our new High Protein Bagels offer consumers variety with a breakfast solution that's not only packed with nutrition but also rooted in the iconic flavor Thomas' is known for."
These versatile, satisfying high-protein bagels are ready to be topped with everything from cream cheese and eggs to avocado.
"Today's consumers are looking for convenient, protein-rich options that don't compromise on taste," said Jinder Bhogal, Senior Brand Manager for Thomas', "Our new High Protein Bagels offer consumers variety with a breakfast solution that's not only packed with nutrition but also rooted in the iconic flavor Thomas' is known for."
These versatile, satisfying high-protein bagels are ready to be topped with everything from cream cheese and eggs to avocado.
Trend Themes
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Protein-enriched Breakfasts — Higher consumer demand for protein-enriched breakfast options is driving innovations in traditional bakery products to deliver nutritional benefits without sacrificing taste.
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Plant-based Protein Ingredients — The use of plant-based protein isolates, such as soy, pea, and fava bean, is paving the way for healthier, more sustainable food product innovations.
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Convenience in Nutrition — A growing emphasis on convenient yet nutritious food options is leading to the development of easily accessible protein-rich products that cater to busy lifestyles.
Industry Implications
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Bakery and Baked Goods — The bakery industry is leveraging protein enhancements to create new product lines that meet consumer demand for health-focused, satisfying breakfast items.
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Plant-based Food Industry — As the plant-based food industry expands, novel applications of plant proteins are being incorporated into mainstream food items, offering alternatives to traditional protein sources.
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Health and Wellness Foods — The health and wellness food sector is innovating by introducing nutritious breakfast options that align with consumer trends favoring functional and fortified foods.
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