Figuring out how to use fresh herbs in cooking can be challenging, especially when there are so many different aromas to choose from. 'The Ultimate Guide to Cooking with Fresh Herbs' is a handy guide to have in your kitchen to help any cook -- skilled or learning -- everything they need to know about cooking with herbs.
Adding herbs is an ideal way to spice up any meal with fragrant, aromatic notes. Fresh herbs in particular offer unique flavor and spice with each herb requiring a slightly different approach. Thankfully this guide helps to explain each fresh herb, what flavor it has, how to store it and what dishes it is best suited for. The chart is organized by category from 'Handy Herbs' to 'Tender Herbs' and includes helpful images, bullet point text and a sleek neutral-colored layout that is easy to follow along with.