'Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women' is a cooking book that fuses traditional cuisine and storytelling. The author -- Anna Francese Gass, is an experienced chef and recipe tester. Although she grew up in Rhode Island, the heirloom kitchen has always been a part of her upbringing and this is best justified through her visits to her grandmother in Italy.
Story-motivated cooking anthologies like this one are quite important for multi-cultural environments like the United States and Canada. They allow for immigrants to share their cultural culinary expressions and introduce them in a new setting. Boasting cuisine from the heirloom kitchen, for example, is a way for individuals to share experiences and be introduced to new ones.
Photo Credits: Andrew Scrivani, Harper Design