Hardee’s is Bringing Back Its Hearty Double Loaded Omelet Biscuit
Katherine Pendrill — August 23, 2019 — Lifestyle
References: fastfoodpost
For those who find it tough to choose between and an omelet and a breakfast sandwich, Hardee's Double Loaded Omelet Biscuit is the perfect option. Part omelet, part biscuit sandwich, the dish is the ultimate morning meal.
Hardee's Double Loaded Omelet Biscuit was originally debuted in 2014 and remains one of the chain's most popular biscuit dishes. The fan-favorite menu item consists of two egg omelets made with crumbled sausage, bacon, ham, American cheese, and cheddar cheese all folded up and stuffed between two halves of a Made From Scratch Biscuit.
The new returning dish is only available during breakfast hours and can be paired with Hash Rounds and a small drink for a full breakfast meal.
Image Credit: Hardee's.
Hardee's Double Loaded Omelet Biscuit was originally debuted in 2014 and remains one of the chain's most popular biscuit dishes. The fan-favorite menu item consists of two egg omelets made with crumbled sausage, bacon, ham, American cheese, and cheddar cheese all folded up and stuffed between two halves of a Made From Scratch Biscuit.
The new returning dish is only available during breakfast hours and can be paired with Hash Rounds and a small drink for a full breakfast meal.
Image Credit: Hardee's.
Trend Themes
1. Omelet-stuffed Sandwiches - Opportunity for innovation in creating unique and customizable omelet-stuffed sandwiches with various fillings and flavors.
2. Breakfast All Day - Disruptive opportunity to offer breakfast items throughout the day, catering to customers who enjoy breakfast at any time.
3. Reviving Popular Menu Items - Opportunity to bring back beloved menu items for a limited time to create excitement and nostalgia among customers.
Industry Implications
1. Fast Food Restaurants - Opportunity for fast food chains to introduce innovative breakfast sandwich concepts, attracting customers with unique offerings.
2. Food and Beverage - Disruptive potential in the food and beverage industry to create new breakfast meal options that combine different flavors and textures.
3. Limited Time Offerings - Opportunity for restaurants and food businesses to leverage limited time menu items to generate buzz and boost sales.
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