While most people are familiar with the concept of eating breakfast for dinner, an over-the-top brunch spot called the Hash Kitchen is now popularizing the idea of eating dinner for breakfast instead. While the Scottsdale, Arizona, eatery does serve more traditional early-morning dishes such as pancakes and frittatas, the restaurant's standout plate is its indulgent Breakfast Lasagna.
The Hash Kitchen's Breakfast Lasagna is a hybrid dish that puts a brunch-inspired twist on a classic Italian recipe. The dish itself consists of lasagna noddles layered with melted ricotta and mozzarella cheese, hearty Italian sausage ragu, thick-cut bacon, hash potatoes and a couple of fried eggs. The entire thing is then drenched in a rich béchamel sauce that makes the dish ultra-creamy.
With a growing number of consumers eating out for their first meal of the day, this hearty dish offers something a little different than traditional breakfast fare.