'Campfire Pancakes' is the name of the newest addition to the Woodchuck Hard Cider assortment from the Vermont Hard Cider Co. The camping breakfast-inspired smoky-sweet taste of this cider beverage is created from infusing small-batch hard cider with smoked apple pomace and Vermont maple syrup. On the front of the bottle, this is simply described as a "Smoked Maple Hard Cider."
This quirky hard cider is the seventh and newest in the brand's 'Out on a Limb' series of craft ciders, which also includes unusual flavors with off-the-wall names like Lazy Hazy Lemon Crazy, Hot Cha Cha Cha and Spitter Splinter.
As the demand for craft beer continues to be high, this opens up many new possibilities for brewers that deal with beverages in the craft world, especially hard ciders.
What Makes This Trend Stand Out
- Smoky-sweet Beverages
- Infusing smoky flavor with sweet taste can be a disruptive innovation opportunity for businesses in the beverage industry.
- Unconventional Flavors
- Experimenting with unusual and eccentric flavors presents a unique and potentially disruptive innovation opportunity for craft beverage companies.
- Camp-themed Products
- Creating products inspired by camping-related flavors and experiences can be a disruptive innovation opportunity for businesses in various industries.
Sectors Adopting This
- Craft Beverage
- Craft beverage companies can capitalize on the high demand for unique and flavorful products by experimenting with unconventional ingredients and flavors.
- Food
- Restaurants and food companies can develop camp-inspired menu items and products to appeal to the growing trend of outdoor and camping enthusiasts.
- Outdoor/camping
- Brands in the outdoor and camping industry can create new products and experiences that incorporate camp-related flavors and themes.
