Bartender-Backed Irish Gins

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Gunpowder Irish Gin with Italian Fig & Laurel is Flavor-Packed

— December 12, 2025 — Lifestyle
Gunpowder Irish Gin with Italian Fig & Laurel has been created in collaboration with world champion mixologist and bartender Bruno Vanzan as a new take on a classic spirit. The product starts off with the signature Gunpowder Irish Gin recipe that includes 12 botanicals sourced from nine countries and is elevated with two additional botanicals including the namesake Italian Viola Fig and Tuscan Juniper. These additions to the recipe give the spirit a fresh citrus flavor with oriental botanical notes, while the fig, laurel and Tuscan juniper further refine the flavor.

Founder PJ Rigney spoke on the Gunpowder Irish Gin with Italian Fig & Laurel saying, "We are delighted to continue our journey through Italy with the launch of Gunpowder Irish Gin with Italian Fig & Laurel. Collaborating with Bruno Vanzan on this release was a true pleasure. As a 2-time mixology world champion from Italy, Bruno was uniquely qualified to craft a gin that is perfectly suited to cocktail experimentation."

Trend Themes

  1. Bartender-driven Collaborations — Increasing collaborations between spirit brands and renowned bartenders create opportunities for unique flavor innovations that cater to cocktail enthusiasts.
  2. Botanical Fusion Spirits — Combining diverse botanicals from multiple regions in spirit production allows for the creation of complex flavor profiles that appeal to adventurous consumers.
  3. Citrus Infused Alcoholic Beverages — Alcoholic beverages with citrus-infused botanicals offer refreshing and novel options for consumers seeking zesty and aromatic experiences.

Industry Implications

  1. Premium Gin Market — The premium gin market is experiencing a surge in demand for unique, high-quality gins that use exotic botanicals for differentiated flavor profiles.
  2. Mixology — The mixology industry thrives on innovation through the integration of sophisticated spirits designed to enhance the complexity of contemporary cocktails.
  3. Flavored Spirits — Flavored spirits are gaining traction as consumers look for diverse taste experiences that extend the versatility of traditional spirits into new cocktail creations.
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