These Ground Teas are Mixed with Natural Fruit Blends
Mishal Omar — September 14, 2016 — Lifestyle
References: teaforia & packagingoftheworld
These 'Teaforia' ground teas forgo the usual use of bagged or loose leaf teas and instead are made to dissolve in water.
The base of all of the teas are either finely ground roobois, black or green tea leaves, while additional ingredients are what differentiates the taste of the drinks. The teas come in flavors that include a citrus and matcha with lemongrass, a roobios and ginger, a chai latte and a matcha latte. The various flavors coupled with the fact that all the user has to do is whisk them with water or milk makes these ground teas ones that are likely to be popular among both connoisseurs and beginners.
These powders add a simple twist to standard ground teas that create the perfect blend of modern and traditional flavors.
The base of all of the teas are either finely ground roobois, black or green tea leaves, while additional ingredients are what differentiates the taste of the drinks. The teas come in flavors that include a citrus and matcha with lemongrass, a roobios and ginger, a chai latte and a matcha latte. The various flavors coupled with the fact that all the user has to do is whisk them with water or milk makes these ground teas ones that are likely to be popular among both connoisseurs and beginners.
These powders add a simple twist to standard ground teas that create the perfect blend of modern and traditional flavors.
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