Grazing Days Farms is a small, family-run farm located in St.-André-Avellin, Quebec, that offers quality beef, pork, and chicken. The farm is owned and operated by Josée Cyr-Charlebois and Paul Slomp, both of whom are committed to consumers' health, the environment, the community, and the local economy.
Grazing Days Farm raises its animals using "holistic grazing techniques that mimic nature and are fit for our climate." All its animals are humanely raised, 100% grass-fed, and free of antibiotics and GMO. The farm is committed to respecting animal well-being while also rejuvenating soils and aquifers and building strong community bonds. T
The direct-to-consumer business offers subscription services alongside a variety of one-off sample boxes for those looking for a smaller portion of meat.
Image Credit: Grazing Days