Burger King UK is taking its burger game to the next level with the launch of its new Gourmet Kings.
Burger King UK's Gourmet Kings lineup consists of two burgers made with a slew of premium ingredients, including angus beef. The first is the Steakhouse Angus King, which starts with a flame-grilled British and Irish Aberdeen Angus beef patty topped with clicked tomatoes, onions, rocket (arugula), mayonnaise, oak-smoked cheddar cheese, bacon, and BBQ sauce – all served on a toasted golden brioche bun. The other new burger is the Argentinian Angus King, which features the same flame-grilled British and Irish Aberdeen Angus beef patty, but with a topping of onions, rocket (arugula), oak-smoked cheddar cheese, chili sauce, crispy onions, and chimichurri mayonnaise.
Both of the new Gourmet Kings will be available across the UK as of October 11, 2021.
Image Credit: Burger King UK
What Makes This Trend Stand Out
- Premium Ingredient Burgers
- Burgers featuring premium ingredients such as Angus beef and gourmet toppings.
- Gourmet Fast Food
- Fast food restaurants offering more upscale and sophisticated menu options.
- Localized Flavors
- Fast food chains offering menu items with regional flavors from different countries.
Sectors Adopting This
- Fast Food
- Fast food restaurants can capitalize on the demand for more premium menu options.
- Gourmet Food
- Gourmet food companies can capitalize on the fast food industry's push for more upscale menu items.
- Meat Industry
- Meat suppliers can target fast food companies with high-quality meats like Angus beef to cater to the demand for premium menu items.
