Food and fun go hand in hand and one can imagine the enjoyment that came from the creation of the Goodforks series. This collection of pictures was playfully executed by Marion Luttenberger and her friend Briony with a range of different edibles that have been arranged in unusual ways.
While the organic features of the fruits and vegetables are visible in these scrumptious sculptural displays, the pair of designers worked to manipulate with every slice and position to work the watermelons, bananas, eggplants, beans, cucumbers and grapes into artificial rather than natural states. In the Goodforks series of edible art, spherical foods turn into pyramids and citrus fruits feature halos. Photo editing separates cuts into unexpected spacings to make the colorful compositions defy gravity as well as one's expectations.
The Goodforks Series Uses Fruit as the Basis of Crisp 3D Patterns
1. Geometric Food Sculptures - The trend towards turning food into sculptural art pieces increases in popularity, offering new opportunities for chefs and caterers to add awe-inspiring and Instagrammable elements to events and dining experiences.
2. Fruit-based Edible Artistry - Artists and designers recognize the versatility and visual appeal of fruit in creating edible art pieces, leading to new collaborations with culinary professionals to create innovative food displays and installations.
3. Playful Food Arrangements - Consumers seek out playful, creatively arranged food displays and experimental food designs, providing an opportunity for food retailers to incorporate more engaging, interactive elements into their offerings.
1. Event Planning - Event planners can incorporate creative food displays into their offerings to offer clients engaging and Instagram-worthy experiences.
2. Catering - Catering companies could design special menus that incorporate sculptural food art pieces that showcase their chefs' creativity and skills.
3. Food Retail - Food retailers can explore more playful and interactive food displays in-store, attracting customers who are looking for unique and memorable food experiences.