In an effort to keep up with changing consumer preferences and dietary needs, IHOP has added gluten-friendly Buttermilk pancakes to its menu. The pancakes will be part of a bigger 'gluten-friendly' menu, which will include more of the chain's signature breakfast and brunch dishes.
IHOP's new gluten-friendly Buttermilk pancakes are made from the brand's signature pancake batter, blended with rice flour, milk, sugar, eggs, and other gluten-free ingredients. The result is a fluffy, gluten-friendly pancake that doesn't compromise on taste or texture. Of course, it's worth noting that "HOP defines gluten-friendly as menu items prepared without gluten-containing ingredients based on information from our approved suppliers," but "cannot confirm that they meet the FDA’s definition of 'gluten free'."
For those looking for other gluten-free breakfast options, IHOP is also offering gluten-friendly waffles and gluten-friendly Ultimate Steakburgers. The waffles will be made with a gluten-friendly Belgian waffle batter, while the Steakburger buns are made from a blend of rice flour, egg whites, and honey.
Image Credits: IHOP.