Glazed chicken wings are a great way to enjoy a classic American casual dining staple, but add a Cambodian twist to the glaze recipe and you have a whole new dish altogether.
The glaze used in this recipe isn't just the typical sugar-and-soy blend that is common in many Asian glazes, but also includes the addition of hot chili garlic sauce for a spicy kick, ginger for a fresh and vibrant note and oyster sauce to help bring it all together.
This glazed chicken wing recipe was invented by the Anchor Bar in Buffalo, New York, but is easy enough for you to reproduce in your own kitchen. The next time you're planning to have friends over to watch the game, set aside boring old Buffalo sauce and try this mouthwatering Cambodian glazed alternative.
Glazed Chicken Wings
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