While popcorn isn't usually associated with the holidays (unless it's in garland form), SkinnyPop is making the beloved snack a little more festive with the debut of Gingerbread Cookie Popcorn. With its sweet and salty flavor profile, the snack is the perfect way to tide guests over until Christmas dinner.
Just in time for the 2018 holiday season, SkinnyPop has debuted a new Gingerbread Cookie and White Chocolate Peppermint flavors. The Gingerbread Cookie Popcorn pays homage to traditional gingerbread cookies, with a sharp ginger bite and the sweetness of cinnamon sugar. On the other hand, the White Chocolate Peppermint Popcorn boasts the sweet and creamy taste of white chocolate, with a refreshing pop of peppermint. Like all SkinnyPop snacks, the kettle corn is made from ingredients that are non-GMO and gluten-free.
Image Credit: <i> SkinnyPop.</i>
What Makes This Trend Stand Out
- Holiday-themed Snacks
- The release of Gingerbread Cookie Popcorn shows a trend of creating holiday-themed snacks to add a festive touch to traditional treats.
- Sweet and Salty Flavor Combination
- SkinnyPop's Gingerbread Cookie Popcorn taps into the trend of combining sweet and salty flavors for a unique snacking experience.
- Health-conscious Snacks
- The non-GMO and gluten-free ingredients in SkinnyPop's popcorn reflect the trend of consumers seeking healthier snack options.
Sectors Adopting This
- Snack Food Industry
- The debut of Gingerbread Cookie Popcorn by SkinnyPop creates a disruptive innovation opportunity within the snack food industry by introducing a holiday-themed flavor.
- Confectionery Industry
- The release of Gingerbread Cookie Popcorn by SkinnyPop presents a disruptive innovation opportunity within the confectionery industry by reinventing traditional holiday flavors in a popcorn form.
- Health Food Industry
- SkinnyPop's use of non-GMO and gluten-free ingredients in their popcorn aligns with the disruptive innovation opportunity in the health food industry to cater to consumers seeking healthier snack options.
