The flavor of the ginger miso ice cream will already stop people in their tracks. The fact that it contains no eggs or dairy and is vegan will have their jaws on the floor. Unique through and through, the ginger miso dessert shows that even with diet restrictions, delicious experimental recipes can still be achieved.
Sam of Drizzle & Dip, the creator of the ginger miso ice cream, writes, "The miso has a lovely salty butterscotch flavour which when added to cream is a lot like salted caramel. It may even be better than salted caramel. It’s somehow richer." Since she opts to use ginger syrup and crystallized ginger, the savoury elements are balanced with sweetness in a very exotic way.