Larabar's Fudge Brownies are decadent treats made with just a handful of real ingredients and formulas that are gluten-free, vegan and Non-GMO Project verified. Available in varieties like Chocolate Sea Salt and Chocolate Raspberry, these bars are not only better-for-you treats, they're packed with benefits from omegas.
The bars are made with only up to eight ingredients, including dates, cashews, hemp seeds, fair trade certified semi-sweet chocolate chips and cocoa powder, plus raspberries and raspberry extract in the case of the berry flavor. These brownie bars contain 200 calories, 18 grams of sugar and even a few grams of protein.
These Fudge Brownies appeal to fans of the brand's simple approach to food and they can be enjoyed as a comforting treat that's also beneficial for nourishing with the benefits of wholesome ingredients.
What Makes This Trend Stand Out
- Clean Ingredient Snacks
- Offer opportunities for snack manufacturers to create simple and less processed snack products made from real, whole ingredients like dates, nuts and hemp seeds.
- Gluten-free and Vegan Treats
- Provide opportunities for food companies to cater to the growing demand for plant-based and allergy-friendly treats.
- Nutritious Desserts
- Create opportunities for brands to promote healthy indulgence and wellness by offering sweets that are both delicious and packed with beneficial nutrients.
Sectors Adopting This
- Healthy Snack and Granola Bars
- This industry can capitalize on the trend for clean ingredient snacks by offering bars made with whole, natural ingredients that provide genuine nutritional value.
- Specialty Diet and Free-from Foods
- Brands that cater to dietary requirements like gluten-free and vegan can develop innovative and delicious products like these vegan, gluten-free brownies.
- Plant-based Desserts
- This industry can take advantage of the trend for nutritious desserts by offering plant-based sweets like these Larabar brownies that pack a nutritional punch.
