Society's organic emphasis has made way for a culture focused upon fresh and healthy eating. Fruits have been essential to this culture, and though the consumption of produce has been around for centuries, head chefs have found ways to reinvent sweet recipes. Exotic edibles like the elderberry and the lychee have been incorporated into fizzy drinks and confectionery treats, enticing new consumer bases. The Fruit Trend Report examines the success of such ventures.
High demands for low-calorie berry smoothies and apple-infused frozen yogurt have kept brands like Booster Juice and Yeh in business. These edible products represent nutritious alternatives for bodily conscious individuals, and have even inspired fast food chains to adopt diet-oriented meal alternatives. Restauranteurs and farmers exposed to these developments will improve productivity with a look at this review.