Not all pies are filled with fruit filling as these garlic cheesy bread fried treats prove. These decadent foods take garlic bread to the next level with gooey layers of cheese and deep frying the bread.
These homemade pies begin with pre-made seamless dough sheets that are covered in a layer of butter, oregano and crushed garlic. Then thick layers of mozzarella slices are placed on top along with another layer of dough. The dough is then cut into circles and pressed along the edges to form mini circle pies. The pies are deep fried till the cheese is perfectly melted. These mouthwatering savory pies are a gourmet take on garlic bread adding extra layers of gooey cheese, pastry dough and fresh garlic.
What Makes This Trend Stand Out
- Gourmet Savory Pies
- Opportunity for restaurants and food startups to innovate by creating gourmet, savory pies with unique flavors and fillings.
- Next-level Garlic Bread
- Opportunity for food manufacturers and bakeries to create new products that take garlic bread to the next level, incorporating layers of cheese, pastry dough, and fresh garlic.
- Fusion Fast Food
- Opportunity for quick-service restaurants to experiment with fusion-style fast food, combining traditional dishes like pies with unique flavors and cooking techniques.
Sectors Adopting This
- Restaurants
- Restaurants can explore the trend of gourmet savory pies and create unique offerings to attract customers.
- Food Manufacturing
- Food manufacturers can capitalize on the demand for next-level garlic bread by creating convenient, pre-made products that consumers can easily prepare at home.
- Bakeries
- Bakeries can tap into the trend of next-level garlic bread by offering artisanal versions of cheesy bread pies, attracting customers looking for gourmet baked goods.
