Zero Degrees is a contemporary food fusion restaurant that offers guests authentic and interesting Asian-Hispanic-inspired snacks and drinks. From its signature drink Mangonada -- a delectable mango slush dressed with chamoy and tajin -- to Chilotes -- Chicharrones with classic elotes -- the contemporary establishment places its focus on quality, customer experience, work environment and cuisine experimentation.
The food fusion restaurant's creative recipes and attitude toward representation are what guarantees it a path to future expansion and customer love. In addition to its elaborate menu that often challenges the boundaries between sweet, salty and spicy, Zero Degrees offers a split cup option to its consumers. The fusion of two signature drinks into one divided container ultimately solves the problem of deciding what delicious-looking item to try first.