With many parts of North America in the midst of a heat wave, nothing sounds more refreshing than a cold, well-poured beer, which the Beer Jug Jokki Hour will happily provide. Here, we usually like our beer with less froth on top, but over at Japan Trend Shop, they claim it’s because North Americans “less enlightened.” Before you start foaming at the mouth, have a look at this foam-making products.
The Beer Jug Jokki Hour -- “hour” is a play on the Japanese word “awa”, meaning “foam” -- encourages a thing layer of foam on beer not unlike what you would get form a tap. Yes, the Japanese like their foam. In the words of Japan Trend Shop, the foam is the “refreshing white froth that always crowns a local fresh draft.” Just fill the mug 3/4 full, and then press the switch on the handle. Bubbles foam immediately, creating that fresh-looking layer of foam.
The Biru Awa Beer Can Dispenser can fit any can size and stirs the beers before it is poured into the glass, forming new bubbles.
The Beer Jug Jokki Hour Will Make You Feel Like You're at the Bar
1. Foam-enhancing Beer Devices - Opportunity to create innovative products that enhance the foaming experience of beer.
2. Automated Beer Pouring - Potential for automation in the beer pouring process, improving efficiency and consistency.
3. Enhanced Beer Dispensing - Opportunity to develop devices that enhance the dispensing of beer, ensuring the perfect pour every time.
1. Food and Beverage - Innovations in foam-enhancing beer devices can revolutionize the beer industry, providing consumers with an enhanced drinking experience.
2. Hospitality - The automation of beer pouring can benefit the hospitality industry by streamlining the service process and improving customer satisfaction.
3. Consumer Electronics - Development of enhanced beer dispensing devices presents an opportunity for consumer electronics companies to enter the beverage market and cater to beer enthusiasts.