The Flora Plant Butter is a versatile cooking and baking ingredient that also tastes great on toast. The plant-based spread boasts a rich and creamy taste without the animal bi-products and is suitable for a vegan diet.
Available in two varieties -- Salted and Unsalted -- the plant-based butter is non-GMO, dairy and gluten-free and free from artificial flavors and preservatives. Addressing a growing consumer demand for plant-based foods -- whether for health, environmental or ethical reasons -- the Flora Plant Butter range takes cooking and baking to new heights.
The creamy plant-based butter is recommended as a dairy butter alternative and is ideal for desserts, vegetarian dishes or a morning slice of fresh bread, making it a sustainable and delicious option.