Earlier this year, La Brea Bakery debuted a new lineup of Flatbread Crisps made from its signature single-origin Fortuna Wheat.. With a growing number of consumers looking for gourmet snack options, the new crisps offer an artisan alternative to other store-bought crackers.
The new Flatbread Crisps from La Brea Bakery are artisan crackers made from single-origin, heirloom Fortuna Wheat, which is responsibly grown in Big Sky Country, Montana. The bite-size crackers are made from premium ingredients such as fresh herbs and exotic spice, before they are twice-baked to achieve a distinctly crunchy texture. To pair with different toppings, the crackers come in three gourmet varieties: Sea Salt, Rosemary and Smoked Paprika.
With artisan products and gourmet flavors in high demand among consumers, La Brea Bakery's Flatbread Crisps offer an elevated snacking experience.