Flamberge Rotisserie Brings Outdoor Roasting to the Kitchen

 - Dec 2, 2011
References: lacornueusa & kbculture.blogspot
Those who love the style of cooking slow for the sake of getting extremely tender meat will probably love the Flamberge Rotisserie because now they don't have to go outdoors to do it.

What's great about the Flamberge Rotisserie is that this method of roasting can now be done indoors. This means if you've always wanted to have a perfectly skewered, roasted whole chicken, paying for one in a restaurant is no longer required. This entire culinary contraption is installed within the walls of the home and doesn't take up space at all. Perhaps the most convenient feature about the rotisserie is that it doesn't require venting, which means a flue isn't necessary.

Since the holiday season is coming up, the Flamberge Rotisserie is the best way to serve up something tasty that doesn't come out of the oven.