Fans of grilled salmon or smoked salmon will love this creamy fish sauce recipe that is made using lemon and butter ingredients. The hollandaise sauce is rich and refreshing, adding the perfect seasoning to meals that feature a fish or egg-infused entree.
After mixing butter, 4 egg yolks and lemon juice, budding chefs will mix the concoction with a pinch of salt and a dash of Cayenne pepper or Tabasco sauce for a hint of spice. This quick and convenient fish sauce recipe takes ten minutes to prepare and 20 to cook, amounting to a total of 30 mins all together.
The recipe comes to us from About.com's Culinary Arts section and is a gourmet sauce idea that will appeal to experienced and amateur chefs.