Looking at this everything bagel éclair, don't you just get the feeling that it would melt in your mouth? The heavenly combination of recipes simultaneously serves up a comfort food as gourmet fare. The invention of a chef at the Bacchanal restaurant of New York, this warm and melty dream of a sandwich maintains a mythically mouthwatering reputation, making an appearance only once a week. A similar menu item can be ordered at the bar, but this Sunday offering has mustered itself a bit of a legend.
Breaking it down, the bread roll of the Everything Paris-Bresse Breakfast Sandwich is made from a whipped egg base, seasoned and baked to both fluffy and crispy perfection. Inside, you'll discover delicious smoked salmon with a thick layer of liquid cheese. I wish this were an everyday kind of meal.